Classic heart flutterer: baked chicken fillet, caramelized onions, crisp toasts on bed of romaine and iceberg lettuce in Caesar sauce
(290 g)
Salad with salmon and fermented baked milk cream
Own-dried salmon, combined with salad mix in lemon dressing, with rich cherry tomatoes, crisp focaccia and fermented baked milk cream
(220 g)
Salad with beef and mushrooms
Tender roast beef on salad mix in honey and mustard dressing, with cherry tomato and cucumber slices. Added with wild mushrooms fried in rendered butter
(220 g)
When you have all the health. A combination of spinach and romaine in Pesto sauce, green beans, edamame beans, creamy cheese cream and roasted avocado with sea salt and nuts
(220 g)